
LUNCH
MAINS
PASTRAMI SANDWICH ON SOURDOUGH 18.0
Cheese, slaw, pickles
LAMB KOFTA PITA 19.5
Tahini, pickles, eggplant, tabouli
BURRATA 26.0
Marinated capsicum, olive, marjoram oil V
LO MEIN NOODLES 24.0
Chinese broccoli, shiitake, fried chilli, shallot VGN
+ Char Siu pork 5.0
GRILLED SIRLOIN STEAK 29.0
Aji verde, skin on chips
CRISPY BEER BATTERED FISH & CHIPS 28.0
Rocket, radicchio, yoghurt tartare
SKIN ON CHIPS 11.0
Smoked chicken salt, aioli V DF
GARLIC FOCACCIA 12.0
Confit garlic, parmesan, crispy rosemary V
SALADS
ROAST SWEET POTATO SALAD 19.0
Quinoa, sun-dried tomato, smoked paprika, crispy corn GF V
+ chicken 5.0
+ 7 minute egg 3.0
CLASSIC CAESAR SALAD 19.0
Cos, bacon, sourdough croutons, Parmesan GF V
+ chicken 5.0
+ 7 min egg 3.0
DESSERTS
CHOCOLATE TRIFLE: ginger, peanut, miso caramel 16.0
PEACH & PROSECCO GRANITA: whipped coconut & raspberry GF VGN 14.0
CHEESE BOARD: Binnorie triple cream brie with accompaniments GFO 28.0

AFTERNOON
SMALL PLATES (3PM ONWARDS)
MARINATED AUSTRALIAN OLIVES 9.0
Lemon, garlic, chilli, herbs VGN GF
GARLIC FOCACCIA 12.0
Confit garlic, Parmesan, crispy rosemary V
SMOKED TROUT DIP 18.0
Sea lettuce, roast seeds, olive oil crispbread
LAMB KOFTA 24.0
Tahini, cucumber & pomegranate GFO
SAFFRON, MOZARELLA & BASIL ARANCINI 18.0
Bravas sauce, rocket
BURRATA 26.0
Marinated capsicum, olive, marjoram oil GFO V
DEEP FRIED CALAMARI 26.0
Dashi emulsion, togarashi, lemon DF
DIPS & PICKLES 29.0
Hummus, baba ganoush, pickles & warm pita VGN

DINNER
LARGE PLATES (5PM – LATE)
MAFALDINE PASTA 29.0
Chorizo & tomato ragu, ricotta, oregano
BAKED AGRO DOLCE EGGPLANT 32.0
Fried polenta, romesco, smoked almond VGN
CRISPY BEER BATTERED FISH 30.0
Fries, rocket, radicchio, yoghurt tartare
ROAST BEEF FILLET 39.0
Potato galette, broccolini, garlic butter, shallot GF
ROAST DUCK BREAST 39.0
Green mango salad, cherry tomato, chilli, cermicelli, peanuts, fragrant herbs GF
BAKED SALMON 37.0
Sauteed wilted greens, smoked soy dressing, jasmine rice GFO DF
SIDES
CRISPY FRIES 11.0
Smoked chicken salt, aioli V DF
SEASONAL GREENS 12.0
Lemon, chili, garlic DF VGN
COS LETTUCE 14.0
Caesar dressing, fried bread, Parmesan
DESSERTS
CHOCOLATE TRIFLE 16.0
Ginger, peanut, miso caramel
PEACH & PROSECCO GRANITA 14.0
Whipped coconut & raspberry GF VGN
PAVLOVA 16.0
Mango, passion fruit, mascarpone cream GF